Oven to Table by Jan Scott

Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.
At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels—skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish—with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable.
From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to...